Last night we had 2 couples over for dinner. It was fun to play gourmet cook again. For many years I have been fascinated by cooking and food given away more cookbooks that most sane people ever own. Now I have less than 50 but I supplement by getting books from the library and from cooking magazines. I don't make recipes from most of them. I do love to sit and page through them, tasting the food with my imagination. I also love to read food lore and learn about other cultures. One of the guests is a woman who loves French food and wine so I thought I would make that the theme. I posted the menu and the recipes in my food blog, The Nourishing Leaf. Check it out.
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